Amer Picon Fizz

2 oz Amer Picon

.5 oz lemon juice

.75 oz grenadine

1 tsp egg white

Soda water

Dry shake all but the soda water and then shake with ice.  Strain into a chilled tumbler and top with soda water.  Garnish with a lime squeeze.

I’m using Jamie Boudreau’s Amer Picon recipe.  This is a beautiful Halloween cocktail, with deep brown topped with a faintly orange foam.  This Amer Picon is a great ingredient with a bold balanced bitter orange flavor.


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