1 oz gin
1 oz Amer Picon
1 oz sweet vermouth
Shake and strain. Garnish with lemon twist.
I had to make my own Amer Picon, so I don’t if I got it right. My end result was sort of boozy, bitter orangey, sweet vermouth. This is a variation on the negroni, with the sweetness turned up and the bitterness turned down. My Amer Picon provided enough bitterness to cut the sweetness and produce a very good drink.