Amer Picon Fizz
2 oz Amer Picon
.5 oz lemon juice
.75 oz grenadine
1 tsp egg white
Soda water
Dry shake all but the soda water and then shake with ice. Strain into a chilled tumbler and top with soda water. Garnish with a lime squeeze.
I’m using Jamie Boudreau’s Amer Picon recipe. This is a beautiful Halloween cocktail, with deep brown topped with a faintly orange foam. This Amer Picon is a great ingredient with a bold balanced bitter orange flavor.
